Baked Ham and Cheese Sliders with Poppyseed Dressing

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This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Amazingly delicious and easy….you just can’t ask for more than that! If you like sweet and savory (not to mention cheesy) you’ll love these sliders. I get asked for the recipe all the time- it’s one of my favorites!

Make ham and cheese sandwiches with dinner rolls.

In a medium saucepan add 1/2 cup butter, 2 Tbsp mustard (yes, the kind you put on hotdogs), 1 Tbsp Worcestershire, 1 Tbsp poppyseeds, 1/3 cup brown sugar.

Bring to just boiling over medium heat.

Pour the sauce on top of the sandwiches, cover them with foil and bake in an oven pre-heated to 350 degrees for approximately 20 mins.

 

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The sweet and buttery aroma will have your mouth watering and family asking,
“Are they ready yet!?”
Enjoy!

*Pin these for:
Gatherings: The recipe can be multiplied easily
Meal Ministry: Make up the sandwiches and place sauce on the side. Send with baking instructions.

 

 

Poppyseed Ham and Cheese Sliders
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
Ingredients
  • 1 lb deli ham thinly sliced
  • 1/2 lb baby swiss cheese
  • 2 pkgs (24 count total) dinner rolls
  • 1/2 cup butter
  • 2 Tbsp prepared mustard
  • 1 Tbsp Worcestershire
  • 1 Tbsp poppy seeds
  • 1/3 cup brown sugar
Instructions
  1. Make sandwiches with rolls, ham and cheese -fill a 9×13 pan with these (you can squeeze them in)
  2. In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
  3. Pour sauce over top of sandwiches
  4. Cover with foil and bake at 350 for appx 20 mins

Blessings,

Janelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follow her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen
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Author

Written by Janelle Nehrenz

Janelle Nehrenz is a Christian wife and mom of 3 young children. She has a meal ministry, co-leads a Summer bible study, and happily stays busy volunteering at church and her children’s school. She is also in the process of attaining her Master's Degree in Clinical Counseling. Her spiritual gifts are a mix of “hospitality and evangelism” and she shares all about it on her blog Comfy in the Kitchen. You can also find her on Take Them a Meal and Women Living Well.

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