2 lbs. ground beef
2 cups of Rice Krispies, crushed crackers, or bread crumbs (I used Rice Krispies)
1 1/2 tsp. ginger
salt and pepper
To be Added to Browned Meatballs:
13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large green pepper
1 Red pepper for color (optional and pretty)
The Tangy Sauce
1 cup of brown sugar
2/3 cup of vinegar
2 Tbls. Soy sauce
Making the Meatballs:
Mix the meatball ingredients together and blend well with your hands. Get in there and squish it all together. It’s your chance to play!
Place on cookie sheets and broil on high heat for about five minutes to brown them. This gets your cookie sheets all dirty and makes a big mess, but all of the extra work is worth making an awesome meal for your family I say! (But let’s be real, I rarely say that – LOL)
Once they are brown roll them off of the pans into a roaster. Add the pineapple chunks (set the juice aside) and also add the chopped green peppers chopped.
Quickly wash up your pans because it’s easiest to wash them right away.
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