• Mom’s Homemade Buns

    I’ll always remember that familiar smell when I walked through the door after school. Mom had homemade buns in the oven, while others sat cooling on linen cloths she laid out. My personal preference was fresh from the oven. No butter, no jelly–just my tastebuds experiencing one of the greatest blessings in life–Mom’s Homemade Buns. Bake 400°F 15 – 20 min. Ingredients:6 C Flour2 Tsp Yeast (heaping)or 2 pkg.1 ½ Tsp salt (heaping)¼ C milk (optional)1 C oil4 C warm water Procedure:Mix flour yeast and salt in a large bowl. Clear a center in the mixture and add oil and warm water (& milk). Mix together with dry ingredients. Knead…