by Darlene Schacht | Oct 3, 2010 | Recipes
1 Medium or large-sized ham or as seen in the photo you can use smoked farmer sausage2 Teaspoons of dill seed3 Cups of spinach leaves1 Cup of chopped green onions10-12 Potatoes or until desired thicknessSalt to taste2 cups (500 ml) Sour Cream Boil ham for about an...
