My friend Janelle from Comfy In the Kitchen suggested that Nathaniel do another cooking blog since he LOVES being in the kitchen so much. So I figured since he’s recently mastered the art of scrambled eggs, I’d teach him how to make a cheese omelette.
The photos aren’t so great because it was evening when we made these. (We were hankering for a late night snack!) So please ignore the fact that they are grainy.
Cheese Omelette:
2 Tbls olive oil
1 Tbls butter
A pinch each of salt and pepper
1/4 cup of grated cheddar cheese
For the first 30 seconds or so, you will use a spatula to move the egg from the edges toward the center as you can see I have done on the right.
You’ll get the hang of it after a few flips!
Darlene
For comments or questions, contact me at:
darlene[at]darleneschacht.net
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