Bake 350°F 30 – 40 min.
Ingredients:
1 lb. Pork sausage
Breadcrumbs from one loaf of bread (cube and toast in the oven)
1 Onion (diced)
1 pinch of ginger
1 T sage
Salt and Pepper to taste
1 diced Celery stalk
1 c turkey broth or water
*Don’t tell my mom, but I also add a box of chicken flavored Stove Top Stuffing to the mix, just to give it that extra kick of flavor. But it tastes amazing either way!
Procedure:
To make bread crumbs, cube the bread and toast them on a cookie sheet in the oven at 350 degrees for about 10-15 minutes. Check them periodically so they don’t over toast.
Mix ingredients together and press into baking pan. Add a little water if necessary to further moisten.
Bake at 350°F for 30 – 40 min. Stuffing can either be baked separately or stuffed into a turkey or chicken for cooking.)
You are loved by an almighty God,
Darlene
For comments or questions, contact me at:
darlene[at]darleneschacht.net
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