I don’t think Christmas would be complete without my annual turkey stuffing recipe, do you? This is a recipe that was passed down from my grandma to my mom and now to my sisters and their children. Ask my husband what his favorite Christmas dish is–hands down he’ll say it’s my turkey stuffing. It’s a family favorite and a must-have at every Christmas and thanksgiving dinner!
I hope you enjoy it!
Mom’s Turkey Stuffing
Bake 350°F 30 – 40 min.
1 lb. Pork sausage
Breadcrumbs from one loaf of bread (cube and toast in the oven)
1 Onion (diced)
1 pinch of ginger
1 T sage
Salt and Pepper to taste
1 diced Celery stalk
1 c turkey broth or water
*Don’t tell my mom, but I also add a box of chicken flavored Stove Top Stuffing to the mix, just to give it that extra kick of flavor. But it tastes amazing either way!
To make bread crumbs, cube a loaf of bread and toast them on a cookie sheet in the oven at 350 degrees for about 10-15 minutes. Check them often so they don’t over toast.
Mix ingredients together and press into baking pan. Add a little water if necessary to further moisten.
Bake at 350°F for 30 – 40 min.
Stuffing can either be baked separately or stuffed into a turkey or chicken for cooking, although I’ve always made it separately.
You are loved by an almighty God,