1 lb. Pork sausage
Breadcrumbs from one loaf of bread (cube and toast in the oven)
1 Onion (diced)
1 pinch of ginger
1 T sage
Salt and Pepper to taste
1 diced Celery stalk
1 c turkey broth or water
*Don’t tell my mom, but I also add a box of chicken flavored Stove Top Stuffing to the mix, just to give it that extra kick of flavor. But it tastes amazing either way!
To make bread crumbs, cube the bread and toast them on a cookie sheet in the oven at 350 degrees for about 10-15 minutes. Check them periodically so they don’t over toast.
Mix ingredients together and press into baking pan. Add a little water if necessary to further moisten.
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