Mom's Turkey Stuffing - Time-Warp Wife

Bake 350°F 30 – 40 min.

Ingredients:
1 lb. Pork sausage
Breadcrumbs from one loaf of bread (cube and toast in the oven)
1 Onion (diced)
1 pinch of ginger
1 T sage
Salt and Pepper to taste
1 diced Celery stalk
1 c turkey broth or water

*Don’t tell my mom, but I also add a box of chicken flavored Stove Top Stuffing to the mix, just to give it that extra kick of flavor. But it tastes amazing either way!

Procedure:
To make bread crumbs, cube the bread and toast them on a cookie sheet in the oven at 350 degrees for about 10-15 minutes. Check them periodically so they don’t over toast.

Mix ingredients together and press into baking pan. Add a little water if necessary to further moisten.

Bake at 350°F for 30 – 40 min. Stuffing can either be baked separately or stuffed into a turkey or chicken for cooking.)

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