of a woman who joyfully serves,
by the work of her hands.
When I’m asked to bring a salad to dinner, my first choice is usually my “Quick ‘N Easy Pasta Salad.” I have to say that it’s one of my family’s top five when it comes to the dishes I make, and the best thing is that it’s probably the easiest dish to make too.
With a little help from my kids who enjoy washing veggies, chopping tomatoes and crumbling cheese, we can have this salad made in the time it takes to boil the pasta!
4 C dry fusili noodles (more if you want a larger salad)
1 C red pepper
1 green pepper
½ C red onion
2 cups of broccoli florets
500 ml feta cheese (because we like lots)
1 Bottle of Kraft Zesty Italian Dressing
Boil the pasta.
While the pasta is cooking, wash and chop your vegetables and put them into a large bowl.
Once the pasta is done, rinse with cool water and add to the vegetables. If pasta isn’t completely cool, refrigerate for about 20 minutes before adding the feta.
Drain the feta, and crumble into the salad.
Toss all ingredients together.
Add salad dressing to taste just before serving.
Note: Some people prefer to add the dressing and let it sit n the fridge for a while. I prefer to add it just before or while serving.
Hope you and your family enjoy!
You are loved by an almighty God,
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